简单甜点 - 烤苹果

苹果可以煮成汤水,可以搅成果汁,我没想到原来也拿去烘烤的。前天跟着Jamie Oliver的食谱去弄，烤好的苹果看起来很正，吃起来真的很香甜。

烤好的苹果有葡萄干的点缀，再搭上香草味雪糕，卖相不错哦！

J.O的recipe比较复杂，又放月桂叶(bay leaf)、柠檬、丁香、及威士忌等等。烤苹果做法很简单，我贴上另外一种比较简单的做法。

Baked Apple by Anne

1 apple, peeled and cored
1-2 tsp butter
1-2 tbsp almonds, chopped
2-3 tsp spice sugar (or use a mix of cinnamon and sugar if you don't have any spice sugar at hand. But you *should* make some!)

Place the apple in a small oven-proof dish. (I use ramekins from Le Creuset.) Push butter and
almonds into the hole. Top with the rest of the almonds, if you like me can't fit them all inside.
Sprinkle with spice sugar. Bake at 175°C for about 30 minutes, or until the apple is soft.\

鬼佬朋友说他也有做过这道甜品，材料只有苹果和红糖。看，就是那么简单。